One 8 oz bottle russian dressing
One packet onion soup mix (Liptons is GF)
1 C apricot pineapple jam
Enough boneless chicken breasts to cover a 9x13 pan
Preheat oven to 375 degrees. Mix the dressing, soup mix and jam in the baking pan. Put the chicken in and turn to coat them in the mix. Bake for 35-45 minutes or until chicken is done. Serve over jasmine rice.
**Add a little bit of water to your dressing bottle and shake it to get all the dressing and pour it into the pan for a little extra sauce.
***Frozen chicken works great.
****This also works great in a crockpot.
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