Chewy cranberry oatmeal cookies (Recipezaar #56744)

1 1/2 C GF flour (I like the asian rice flour or bean flour blend)
1 tsp baking soda
1 tsp xantham gum
1/2 tsp salt
1/2 tsp cinnamon
2 1/2 C GF oats
1 C butter, slightly softened
1 C brown sugar
1/2 C sugar
2 large eggs, beaten lightly
1 tbsp honey
2 tsp vanilla
6 oz dried cranberries
5 oz chopped pecans
Preheat oven to 350 degrees. Line baking sheets with parchment.
Mix dry ingredients together and stir in the oats. Beat the butter and sugars together until light and fluffy. Add the eggs, then scrape down the bowl. Add the honey and vanilla and beat until blended. Add the flour mixture in two additions, beating each until well combined. Stir in the cranberries and pecans. Drop by tablespoonfuls about 2 inches apart on baking sheet. Bake for about 9-11 minutes, until centers are soft but no longer look wet. Let cool on pan for 5 minutes then transfer to rack.
**You can also freeze the dough in a log. When you remove it from the freezer, let it sit for about 15 minutes, then slice into 3/16" slices and bake as directed.