Garlic Lime Chicken (Leanne Ely)

1 tsp salt
1 tsp pepper
1/4 tsp cayenne pepper
1/4 tsp paprika
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp thyme

4-6 boneless skinless chicken breasts
2 tbsp butter
2 tbsp olive oil
1/2 C chicken broth
4 tbsp lime juice

Heat butter and olive oil in a large skillet over medium heat. Mix together the spices and sprinkle on both sides of the chicken breasts. Saute chicken until golden brown on both sides and cook through. Remove the chicken from the pan and add lime juice and chicken broth to the pan. Scrape up the browned bits and whisk together with the broth. Allow to cook until slightly reduced. Add chicken back into the pan and thoroughly coat with the sauce.